Sides

Strawberry Garlic Scape Vinaigrette

My sister & her husband decided to buy a tractor and start a part time gourmet garlic farm so I’m the lucky owner of a whole lot of something I’d never heard of before & have become very fond of….the garlic scape. The scape tastes very similar to a garlic clove when it’s raw, just… read more

Crockpot Holiday Stuffing – Gluten Free – Dairy Free

This recipe has probably been my most popular holiday recipe to date. Not because of anything I’ve done, but my sister Jen posted it on Pinterest as “My Sisters Stuffing Recipe” and it got shared and reposted a bunch. I’ve also received feedback from people that it’s been a holiday favorite since I created it.… read more

Ginger Lime Carrots©

Carrots with an unexpected savory twist that the family will enjoy  Ginger Lime Carrots© Print Recipe CourseDinner, Recipes, Sides Servings Prep Time 6 28 minutes Cook Time 45 minutes Servings Prep Time 6 28 minutes Cook Time 45 minutes Ginger Lime Carrots© Print Recipe CourseDinner, Recipes, Sides Servings Prep Time 6 28 minutes Cook Time… read more

Balsamic Asparagus©

Asparagus with cherry tomatoes, garlic, balsamic and olive oil, topped with parmesan cheese- so good! enjoy at breakfast, lunch or dinner or a snack. Balsamic Asparagus© Print Recipe CourseDinner, Lunch, Recipes, Sides Servings Prep Time 4 10 minutes Cook Time 10 minutes Servings Prep Time 4 10 minutes Cook Time 10 minutes Balsamic Asparagus© Print… read more

Brussel sprouts and Apples!

A great heathy side dish with both veggies and fruits. Brussel sprouts and Apples! Print Recipe CourseLunch, Recipes, Sides Servings Prep Time 2 7 minutes Cook Time 15 minutes Servings Prep Time 2 7 minutes Cook Time 15 minutes Brussel sprouts and Apples! Print Recipe CourseLunch, Recipes, Sides Servings Prep Time 2 7 minutes Cook… read more

Easy Summer Quinoa Salad

Easy Quinoa Summer Salad –   I make my quinoa in bulk so that I can split the seeds between three dishes during my food prep, this being one of them. I eat this salad cold, and it’s very refreshing and filling.   You can really make this with any fresh veg that you have… read more