Balsamic Asparagus©

Asparagus with cherry tomatoes, garlic, balsamic and olive oil, topped with parmesan cheese- so good! enjoy at breakfast, lunch or dinner or a snack.

Balsamic Asparagus©
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Balsamic Asparagus©
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 10 minutes
Cook Time
10 minutes
Instructions
  1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add garlic, then tomatoes; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
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